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Platters

Less than minimum, additional charges will apply. Prices are Plus applicable taxes and service charges.

Portioning Based on 1.5 Servings Per Person

Platter Pick-up orders: Less 20 Percent

Platters also available for Drop-Offs in Disposables

Platter Portioning are: Small 10 – 15 / Mediuam 15 – 25 / Large 25 – 35 people

 

1. Fresh Vegetable Platter – Small: $48.95 / Medium: $79.95 / Large: $99.95

An appetizing assortment of fresh vegetables including carrots, celery, broccoli, cauliflower, green/red peppers, pickles, radish, cucumbers, marinated mushrooms complete with herb dip.

2. Deli Meat Platter – Small:  $74.95 / Medium: $119.95 / Large: $159.95

Assorted Sliced Cold cuts to include: roast beef, black forest ham, smoked turkey breast, Genoa Salami, capicolla, accompanied by fresh baked rolls, pickles and tomato slices.

3. Salad Sandwich Platter – Small: $72.95 / Medium: $119.95 / Large: $159.95

Scoops of tuna, egg and salmon salad on assorted bagels & rolls with sliced tomato, onion and cucumber

4. Deli Cheese Platter – Small: $69.95 / Medium: $115.95 / Large: $159.95

Sliced/Cubed Cheddar, Marble, Swiss, Havarti, Provolone, garnished with Red & Green grapes.

5. International Cheese Platter – Small: $89.95 / Medium: $144.95 / Large: $199.95

Display of domestic & imported Cheese cubes, diamonds & triangles of Cheddar, Marble, Swiss, Havarti, Provolone & Smoked Gouda, Danish Blue with Crackers and Red & Green Grapes.

6. Fresh Carved Fruit – Small: $59.95 / Medium: $93.95 / Large: $122.95

Seasonal Fresh fruit including orange segments, strawberries, kiwi slices, green & red grapes, cantaloupe, honeydew, watermelon & pineapple.

7. Fresh Fruit & Cheese Platter – Small: $119.95 / Medium: $149.95 / Large: $189.95

Seasonal fresh fruit including orange segments, strawberries, kiwi slices, red & green grapes, cantaloupe, honeydew, and watermelon, pineapple. Cubes, diamonds & triangles of cheddar, marble, Swiss, havarti, provolone, smoked gouda & Danish Blue cheese complete with assorted crackers.

8. Italian & French Pastries – Small: $69.95 / Medium: $109.95 / Large: $139.95

Miniature pastries including Sicilian cannolis,Venetian horns, éclairs, cream puffs.

9. Squares & Tarts – Small:  $52.95 / Medium: $81.95 / Large: $105.95

Petite nanaimo bars, iced brownies & fruit tartlettes

10. Deluxe Antipasto Platter – Small: $149.95 / Medium: $239.95 / Large: $329.95

All of the favourites listed above in addition to marinated seafood, prosciutto wrapped bread sticks, sundried tomatoes, black forest ham & Italian Salami.

11. Miniature Cocktail Sandwiches – Small: $49.95 / Medium: $106.95 / Large: $139.95

Pinwheels, triangles, and miniature pitas with assorted fillings: roasted vegetables, crab meat, tuna salad, egg salad, ham & cheese, salmon salad, & cream cheese with cucumber.

12. Super Montreal Deli Sandwiches – Small: $74.95 / Medium: $119.95 / Large: $158.95

Freshly baked kaiser buns and rye bread filled with roast beef, corned beef, salami, black forest ham & Swiss cheese complete with pickle slices

13. Deluxe Deli Sandwiches – Small: $82.95 / Medium: $132.95 / Large: $174.95

Freshly baked butter croissants and flavoured bagels filled with marinated chicken breast, roast beef, smoked ham, eggsalad, grilled vegetables, complete with cheese, lettuce & tomato slices

14. Italian Panini – Small: $129.95 / Medium: $189.95 / Large: $259.95

Italian favourites served on fresh baked Calabrese bread with assorted fillings including: roasted eggplant with fresh basil, tomatoes, and ricotta cheese, grilled chicken with roast red peppers & pesto, grilled vegetables with fresh herbs, provolone, sun dried tomatoes and olives, prosciutto, bocconcini cheese and roasted red peppers

15. Cold Lunch Gourmet Platter – Small: $149.95 / Medium: $229.95 / Large: $379.95

An assortment of grilled pesto-marinated chicken, carved pepper-crusted striploin, shaved Thai-glazed pork tenderloin, poached salmon salad & crab salad with grilled marinated vegetables & fresh breads

16. Smoked Salmon Platter – Small: $79.95 / Medium: $119.95 / Large: $159.95

Thin slices of cured smoked salmon served with cream cheese, capers, red onions and baby roasted garlic bagels.

17. Jumbo Peeled Shrimp – Small: $129.95 / Medium: $199.95 / Large: $269.95

Jumbo peeled shrimp served with zesty cocktail sauce and lemon – 4pc per person

18. Cold Poached Salmon – Serves 35-50 people…$189.95

Pacific Salmon decorated with Kiwi Mussels & Smoked Oysters

19. Deluxe Seafood Platter – Serves 35-50 people…$295.95

All your favourites including Cold Water Crab, lobster, shrimp, mussels & clams

20. Homemade Pizza Platter – Serves 10-15 people…$28.95

An assortment of Italian-style bread pizzas cut into bite sized squares including fresh tomato sauce, parmesan & mozzarella, and spiced pepperoni pizza, and Bianca with herbs, garlic and olive oil, and Pizza Primavera with garden fresh vegetables

 

Breakfast Buffets

Less than minimum, additional charges will apply. Prices are Plus applicable taxes and service charges

1. Continental Breakfast : $8.50 per person – minimum 25 people

  • Fresh chilled orange, grapefruit & apple juices
  • Freshly brewed coffee, decaffeinated coffee & tea
  • Assortment of freshly baked butter croissants,
  • fruit danish & breakfast pastries
  • Butter, jam, marmalade

2. Healthy Morning : $10.95 per person – minimum 25 people

  • Fresh chilled orange, grapefruit & apple juices
  • Freshly brewed coffee, decaffeinated coffee & tea
  • Fresh cut seasonal fruit & berries
  • Individual assorted yogurts & cereals
  • Honey granola with milk, assorted dried fruits & nuts
  • Assortment of freshly baked muffins
  • Butter, jam, marmalade

3. Delux Continental Breakfast :  $10.95 per person – minimum 25 people

  • Fresh chilled orange, grapefruit & apple juices
  • Freshly brewed coffee, decaffeinated coffee & tea
  • Assortment of freshly baked breakfast pastries,
  • bagels & Cream cheese
  • Butter, jam, marmalade
  • Array of seasonal sliced fresh fruit

4. Breakfast Buffet : $15.95 per person – minimum 25 people

  • Fresh chilled orange, grapefruit & apple juices
  • Freshly brewed coffee, decaffeinated coffee & tea
  • Fresh cut seasonal fruit & berries
  • Assortment of freshly baked breakfast pastries
  • Butter, jam, marmalade Fluffy scrambled eggs or Deep dish frittata
  • Farmer’s sausage & bacon or/ Sliced Honey Ham
  • Homefried breakfast potatoes
  • French toast or/ Buttermilk pancakes with Canadian maple syrup

5. Executive Breakfast :  $17.95 per person – minimum 25 people

  • Our “Breakfast Buffet” coupled with Carmen’s Omelette Bar action station

6. Chairman of the Board Breakfast : $19.95 per person / minimum 50 people

  • Our “Deluxe Continental” breakfast buffet with the addition of eggs benedict florentine, French toast, potatoes
  • O’brien & carved Peameal bacon

7. Martha’s Vineyard Brunch Buffet : $24.95 per person – minimum 50 people

  • Featuring our “Deluxe Continental” breakfast buffet items with the addition of poached eggs with smoked salmon, carved Peameal bacon, assorted quiches, potato-roast beef hash, miniature cocktail sandwiches, fresh salads, international cheese tray & crisp vegetable crudite

 

Lunch Buffets 

Less than minimum, additional charges will apply. Prices are Plus applicable taxes and service charges.

1. The Fiesta Lunch Buffet : $17.95 per person – minimum of 25 people

  • Seven layer nacho dip with spiced tortilla chips
  • Buffalo chicken wings
  • Chicken & vegetable quesadillas
  • Build your own Taco bar
  • Crisp crudite with blue cheese dipping sauce

 2. The Milestone Lunch Buffet : $17.95 per person – minimum of 25 people

  • Minestrone Soup
  • Assorted Panini sandwiches including:
  • Grilled marinated vegetables & crisp tomato, Prosciutto, Roasted red peppers, bocconcino & marinated asparagus, Grilled chicken, sundried tomato & pesto
  • Giardanierre antipasto vegetables
  • Mixed greens with two dressings
  • Mini red-skin potato salad
  • Lemon ricotta cheesecake
  • Freshly brewed coffee, decaffeinated coffee & tea

3. The “On the Go” Lunch : $18.95 per person – minimum of 25 people

  • Assorted European rolls & butter
  • Fresh vegetable crudites
  • Shaved & sliced deli meat platters
  • Cubed,wedged and sliced deli cheese platters
  • Mixed fresh garden salad
  • Pasta Salad
  • Authentic Italian pizza platters
  • Miniature assorted pastry platters
  • Freshly brewed coffee, decaffeinated coffee & tea

4. The Protein Lunch Buffet : $24.95 per person – minimum of 50 people

  • Assorted European rolls & butter
  • Chef’s soup of the day
  • Assorted fresh garden salads
  • Penne w/ Asiago blush sauce
  • Choose 2:
    • Thai Roasted Pork-loin
    • Peppered Beef Striploin au jus
    • Grilled Chicken Breast with pesto sauce
    • Salmon with mango-salsa
  • Potatoes & seasonal sauté of vegetables
  • Fresh fruit & assorted Pastries and Squares
  • Freshly brewed coffee, decaffeinated coffee & tea

5. The Lauren Hot or Cold Lunch : $25.95 per person – minimum of 50 people

  • Freshly baked rolls & butter
  • Mixed greens with a variety of dressings
  • Grilled marinated boneless breast of chicken
  • Sliced peppered beef striploin
  • Thai pork tenderloin
  • Roasted yellow & green peppers, artichoke
  • hearts & eggplant
  • Baby shrimp & crab salad
  • Tomato & basil soup or Potato leek saffron soup
  • Miniature fruit tarts & carved fruit platters
  • Freshly brewed coffee, decaffeinated coffee & tea

6. The Florida Keys Luncheon :  $26.95 per person – minimum of 25 people

  • Assorted stone-baked flatbreads
  • Choose 3:
    • California mesclun salad with low fat raspberry dressing
    • Roasted Roma tomato & grilled asparagus salad
    • Spinach & beet salad with Roquefort dressing
    • Roasted portabello & asparagus salad
    • Low-fat Caesar salad
  • Mediterranean dips and spreads
  • Antipasto vegetables & crudite
  • Choose 2:
    • Grilled Mojo-rubbed boneless breast of chicken
    • Black-tea-poached salmon with vanilla beurre blanc
    • Spicy-grilled tuna steaks with miso
    • Seared beef tenderloin au jus
    • Roast Striploin au jus
    • Grilled Salmon with mango salsa
    • Pork tenderloin with smoked apple jus
    • Braised tilapia with Ciopinno
  • Roma vegetables (zucchini, squash & red peppers sauteed with roasted garlic)
  • Fresh fruit & Chocolate-dipped strawberries
  • Freshly brewed coffee, decaffeinated coffee & tea

Lunch Selections

Less than minimum, additional charges will apply. Prices are Plus applicable taxes and service charges.

1. GONECHEFFING WORKING LUNCH : $8.95 per person – minimum of 25 people

Based on 1.5 sandwiches per person

  • Assorted cold sandwiches including grilled vegetables, roast
  • Beef & deli meats, grilled chicken, salmon, tuna & egg salad on assorted fresh breads,wraps, croissants & bagels

2. Montreal Deli Stop : $10.95 per person – minimum of 25 people

  • Assorted whole grain breads & rye layered high with shaved deli favourites including pastrami, smoked meat, corned beef, roasted turkey & honey ham served w/ creamy coleslaw, dill pickles, horseradish, spicy mustards, sandwich condiments & chef’s daily soup

3. A La Carte Luncheons

A la carte luncheons served with freshly baked rolls and choice of salad or soup, entree & dessert

  • Vegetable crudite platter : $2.95 per person
  • Fresh carved fruit : $3.95 per person
  • Dessert of the day : $3.95 per person
  • Cheese platter : $4.95 per person

4. Salad Selections

  • Baby organic greens with Maple balsamic vinaigrette
  • Caesar salad with prosciutto croutons roast garlic dressing
  • Asian spinach salad with Belgian endive, Mandarin oranges, daikon-carrot julienne & sesame seed vinaigrette

5. Soup Selections

  • Minestrone with basil pesto
  • Butternut squash & pear bisque
  • Potato & leek

6. Choice of Entrees

  • Meat or cheese stuffed tortellini or ravioli with your choice of sauces : $18.95 per person
  • Pinwheels of chicken Cordon Blue or Florentine with delicate lemon-herb reduction : $19.95 per person
  • Oven-roasted supreme of chicken with sauteed peppers & balsamic-spiked jus : $22.95 per person
  • Grilled salmon with citrus-mango salsa or sole with orange-parsley reduction : $22.95 per person
  • Spice-crusted New York striploin with Cabernet jus & roasted mushrooms : $24.95 per person

7. Dessert Selections : minimum of 50 people

  • Platters of European pastries & petit fours
  • Individual Tiramisu with espresso creme Anglaise
  • Orange-caramel roulade
  • Pecan pie with Bourbon cream
  • Cheese cake with fruit coulis

 

Snacks and Breaks

Less than minimum, additional charges will apply. Prices are Plus applicable taxes and service charges.

1. Baked Goods

  • Assorted fruit Danish : $2.25 per person
  • Fresh baked muffins : $2.25 per person
  • Banana bread & carrot bread : $2.25 per person
  • Bagels & cream cheese : $2.95 per person
  • Italian Biscotti : $2.25 per person
  • Fresh baked croissants : $2.25 per person
  • drizzled with Belgian chocolate : $2.95 per person
  • Cinnamon buns : $2.25 per person
  • Fresh baked assortment of cookies : $12.95 / Dozen
  • Assorted squares, pastries, brownies & tarts : $3.95 per person

2. Assorted Chips, Nuts, Bread & Dips : Minimum Order for ALL snacks is 25 People

  • Basket of toasted pita triangles with Hummus, tzatziki, and roasted red pepper spreads : $6.95 per person
  • Salsa, guacamole, sour cream & jalapenos with a basket of tortilla chips : $5.95 per person
  • Pretzels : $3.95 per person
  • Potato Chips : $3.95 per person
  • Peanuts : $3.95 per person
  • Popcorn : $3.95 per person
  • Chocolate truffles :  $26.95 / Dozen
  • Assorted chocolate bars (i.e. Snickers, Mars, Coffee Crisp & Aero) : $26.95 / Dozen
  • Frozen ice cream bars  (i.e. Snickers, Richard D’s, Mars) : $29.95 / Dozen

3. Healthy & Fresh Start

  • Assorted individual fruit yogurt : $2.50 per person
  • Assorted individual granola bars : $2.25 per person
  • Whole fresh seasonal fruit : $2.95 per person
  • Mixed berries (subject to season) : $5.95 per person
  • Fresh fruit salad : $3.95 per person
  • Fresh fruit kebabs : $23.95 / Dozen
  • Fresh chocolate dipped strawberries : $23.95 / Dozen
  • Fresh carved & sliced fruit : $3.95 per person

4. Beverages

  • Coffee/Tea Service : $1.95 per person
  • Assorted canned soft drinks : $2.25 each
  • Chilled bottles assorted fruit juices (300ml) : $2.25 each
  • Chilled bottles assorted fruit juices (475ml) : $3.75 each
  • Milk (cartons) : $2.95 each
  • Mineral Water (375 ml) : $2.25 each
  • Bottled iced tea & lemonade : $2.25 each

5. Power Hour : $12.95 per person – minimum of 25 people

  • Fresh cut garden vegetables with assorted dips
  • Granola bars
  • International cheese platter
  • Powerade & Fruitopia juices
  • Fresh fruit kebabs & grapes

6. Junk Food Munchies Delight : $11.95 per person – minimum of 25 people

  • Bowls of popcorn & chips
  • Assorted mixed nuts & pretzels
  • Nachos with salsa & dips
  • Assorted chocolate bars
  • Variety of soft drinks

7. Mediterranean Break : $14.95 per person – minimum of 25 people

  • A basket of toasted pita triangles with hummus, tzatziki & Roasted red pepper spread, bruschetta bread, assorted olives, cheese Green & red grapes
  • Assorted soft drinks & juices

 

Dinner Buffet

Less than minimum, additional charges will apply Prices are Plus applicable taxes and service charges.

1. Mexican Fiesta Buffet : $22.95 per person – minimum 50 people

  • Tortilla salad with fresh corn
  • Tomato, cucumber and artichoke salad
  • Hard & soft taco bar featuring seasoned beef, refried beans, pico de gallo, chipotle pepper salsa, sour cream, tomatoes, lettuce, jalapeno peppers
  • Chicken & vegetable quesadillas with Spanish rice
  • Beef fajita wraps with Spanish rice & corn chips
  • Caramel custard flan
  • Freshly brewed coffee, decaffeinated coffee & tea

2. The Milano Dinner Buffet : $26.95 per person – minimum of 50 people

  • Freshly baked rolls & butter Trio of Salads
  • Antipasto vegetables & crudite
  • Penne primavera or Bowtie a la vodka
  • Choose 2:
    • Chicken parmigiana
    • Chicken cutlet with pesto cream
    • Carved roast veal with Chianti wine jus
  • Oven roasted potatoes
  • Roma vegetables (zucchini, squash, & red peppers sauteed with roasted garlic)
  • Dessert of the day
  • Freshly brewed coffee, decaffeinated coffee & tea

3. The Harvest Garden buffet : $34.95 per person – minimum 50 people

  • Assorted rolls & butter
  • Mixed green salad with balsamic vinaigrette
  • Caesar salad with garlic croutons
  • Marinated mixed vegetable salad
  • Traditional potato salad with fresh chives
  • Fresh vegetable crudite platter with herb dip
  • Tri-color fusilli pasta with sundried tomato & olives
  • Slow roasted striploin of beef au jus
  • Grilled boneless breast of chicken with basil pesto cream sauce
  • Seasonal vegetables & oven roasted potatoes
  • Fresh carved seasonal fruit & Vanilla English trifle
  • Freshly brewed coffee, decaffeinated coffee & tea

4. The Mardi Gras Buffet : $34.95 per person – minimum 50 people

  • Fresh French baguettes
  • Black eyed pea salad, southern coleslaw
  • Tossed salad with Mandarin orange segments
  • Crab cakes with garlic aioli
  • Pork barbeque with zydeco sauce
  • Blackened Cajun chicken breast
  • Bayou jambalaya with Chorizo sausage
  • Chocolate Bourbon pecan pie
  • Freshly brewed coffee, decaffeinated coffee & tea

5. Italian Buffet : $39.95 per person – minimum 50 people

  • Assorted Calabrese rolls & flatbreads
  • Mixed green salad, Caesar salad Our signature “Antipasto Bar”
  • Carmen’s ‘Pasta Bar”action station
  • Veal Marsala or Parmigiana or Roast Veal or Pork Cutlet with Parma ham
  • Pinwheels of chicken Florentine or Rosemary-roasted chicken Roma vegetables & roasted rosemary potatoes
  • Tiramisu & assorted Italian pastries
  • Freshly brewed coffee, tea & espresso

6. The Bistro Dinner Buffet : $39.95 per person – minimum of 50 people

  • Freshly baked Parisian bread
  • Spinach salad with Roquefort dressing
  • Les Moules with Pernod cream (Blue point mussels) with Frites & Mayonaisse
  • Choose 3:
    • Beef Burgundy stew
    • Sole Paupiettes
    • Chicken Fricasse
    • Grilled chicken de Provence
    • Seafood au Gratin with mushrooms
  • Garlic Mashed Potatoes, Green beans almondine
  • Chocolate mousse, Fruit Platter & Petit Fours
  • Freshly brewed coffee, decaffeinated coffee & tea

7: The Opulence Buffet : $44.95 per person – minimum of 50 people

  • Assorted European rolls & butter
  • Greek salad with lemon & oregano
  • Spinach salad with Mandarin oranges
  • Fresh vegetable crudite platter with herb dip
  • Cold poached salmon
  • Tortellini or/ Penne a la Vodka
  • Hand-Carved Peppered Beef Striploin or/ Thai Roasted
  • Porkloin at Carvery Station
  • Choose 2:
    • Medallions of Veal
    • Grilled Chicken
    • Chicken pinwheels
    • Salmon
    • Sole Paupiettes
  • Seasonal vegetables, oven roasted potatoes
  • Carved & decorated fresh fruit display
  • Petite European pastries, squares & tartlettes
  • Selection of tortes & cheesecakes
  • Domestic & International cheese presentation
  • Freshly brewed coffee, decaffeinated coffee & tea

 

A La Carte Dinner

A La Carte Menu’s are available weekdays and Sundays. Menu items can also be used as a substitution guide to any of our packages. Inquire for details. Less than minimum, additional charges will apply Prices are Plus applicable taxes and service charges.

To Start With:

Salads

  • Mixed Salad of Baby Greens & Crisp Tomato with maple balsamic vinaigrette : $4.95
  • Caesar Salad with roasted garlic croutons, pancetta crisps & shaved Reggiano : $4.95
  • Baby Spinach with toasted walnuts, slivered pears & roquefort dressing : $4.95
  • Asian Salad of Baby Spinach & Belgian Endive with daikon-carrot julienne, Mandarin orange & delicate sesame seed vinaigrette : $4.95
  • Greek Salad Napoleon with vine ripened tomatoes, marinated feta, cucumber, kalamata olives, red onion, red pepper, crisp greens & drizzled infused oils & red wine vinaigrette : $6.95
  • Bocconcino & Tomato Salad with baby greens, roasted red peppers, prosciutto, fresh basil, infused oils and balsamic reduction : $8.95
  • Garlic Roasted Shrimp over Warm Salad of garden vegetables with tomato concasse, couscous, watercress & citrus beurre blanc : $16.95

Soups

  • Italian Egg Drop Soup with Regiano, pearl pasta & homemade chicken broth : $3.95
  • Butternut Squash & Pear Bisque with maple cream & crispy leeks : $4.95
  • Oriental Beef Consomme with julienne of root vegetables, coriander, ginger, sherry wine essence and rice noodles : $4.95
  • Cream of Wild Mushroom with truffle essence, roasted garlic & blue cheese croute : $6.95
  • Cream of Asparagus with lump crab & Creme Fraiche : $6.95
  • Salmon Bisque with chive cream : $6.95

Appetizers

  • Classic Antipasto Plate with marinated vegetables, Italian cold meats, bocconcino, tomato, cantaloupe & marinated seafood : $7.95
  • With French service of pan-steamed mussels, citrus-herbed shrimp & fried calamari : $16.95
  • Smoked Salmon Cornucopia with asparagus fennel slaw, cucumber-ribbons, layered potato slices, capers, red onion & chive oil : $12.95
  • Shrimp & Seafood Martini Cocktail of jumbo shrimp, marinated scallops, calamari & mussels with spiced gazpacho cocktail sauce : $15.95
  • Seafood Vol-au-Vents of delicately poached seafood, chive & saffron-riesling sauce : $14.95
  • Coquilles St Jacques: seafood gratin in a rich mushroom cream sauce : $14.95

Our Pasta’s

  • Penne with Vodka-tomato cream, sweet peas & prosciutto or/ Primavera with pesto : $6.95
  • Cheese Tortellini with Asiago blush sauce or Alfredo Carbonara : $7.95
  • Bowtie with fresh basil pesto, pine nuts, sundried tomato & touch of cream : $6.95
  • Manicotti or Canneloni : $9.95
  • Rottolo with Bechamel & tomato : $9.95
  • Asparagus, Leek & Wild Mushroom Manicotti with sundried tomato cream : $15.95
  • Shrimp Bauletti with saffron marinara : $16.95
  • Butternut Squash Ravioli with leeks, roasted red peppers & shaved Asiago : $16.95

For the Main Course:

Selections include freshly baked rolls & butter. Entrees served with roasted rosemary potatoes and a saute of seasonal vegetables.

Chicken & Pork

  • Grilled Supreme of Chicken with roasted peppers, fine herbs & Chianti reduction : $13.95
  • Pinwheels of Chicken Roulade with Florentine spinach stuffing or/ Cordon Blue : $13.95
  • Pine-Nut Crusted Chicken Cutlet w/ pesto cream and Cremini mushrooms : $13.95
  • Prosciutto & Regiano-Stuffed Chicken Supreme with sweet peppers & balsamic jus : $15.95
  • Apricot, Pistachio & Goat Cheese Stuffed Chicken Supreme with redcurrant reduction & roasted garlic : $16.95
  • Maple Glazed Pork Tenderloin with chipotle & smoked apple jus : $15.95
  • Carved Pomery & Peppercorn Crusted Pork Loin stuffed with caramelized apples, cranberries, dried fruit & fresh herbs : $14.95

Beef, Veal & Lamb

  • Carved Striploin of Beef with grainy mustard crust & roast ciopolinni scented jus : $16.95
  • AAA Alberta Beef NY Steak, grilled to your liking with Montreal steak spice crust & Cognac peppercorn reduction : $24.95
  • Slow-Roasted 10oz cut Prime Rib with crispy-fried onions & horseradish jus : $24.95
  • Seared 6oz Fillet Mignon : $20.95
  • Chateaubriand Medallions: centre cut beef tenderloin with Sauce Bordelaise & roasted mushrooms : $28.95
  • Roast Grain-Fed Veal with braised garlic & rosemary jus : $15.95
  • Veal Parmigiano Roulade stuffed with Fontina cheese & fresh marinara : $17.95
  • Prosciutto-Wrapped Veal Tenderloin with herb crust & fennel jus : $26.95
  • Rosemary-Grilled (12oz) Veal Chop with picatta reduction : $32.95
  • Herb-Crusted Rack of Lamb (14oz) with mint-infused Cabernet jus : $36.95

Seafood entrees

  • Grilled Atlantic Salmon with herbs de Provence & citrus-basil butter sauce : $16.95
  • Pan-Seared Salmon Trout Fillets with sesameseed crust & Mandarin-ginger glaze : $17.95
  • Fillet of Sole with lemon-pepper marinade & orange-parsley reduction : $17.95
  • Salmon Wellington with grilled asparagus, chive butter & Bearnaise Sauce : $20.95
  • Rice Paper-Wrapped Sea Bass with coconut cream & Thai curry drizzle : $28.95

French Served & Plattered Seafood Courses

  • Garlic-Roasted Butterflied Shrimp with beurre blanc & lemon-scented rice pilaf : $12.95
  • Seafood Misto of grilled squid, poached salmon trout, roasted shrimp & poached mussels marinara over saffron rice : $15.95
  • Steamed Cold Water Crab Claws with drawn chive butter : Market Price
  • Cuban Lobster Tails : Market Price
  • Alaskan King Crab : Market Price

Our Dessert Selections:

Cakes & Mousses

  • Fresh Fruit Trifle : $4.95
  • Tiramisu with espresso creme Anglaise & chocolate drizzle : $5.95
  • Chocolate Hazelnut Mousse in phyllo cup with sour cherry compote : $7.95
  • Chef’s Speciality Cheesecakes with fresh summer berry coulis : $6.95
  • Orange-Caramel Roulade with chocolate custard sauce & fruit coulis : $5.95
  • Dark Chocolate Pate with shaved white chocolate, strawberry compote & ginger-scented creme Anglaise : $7.95
  • Creme Caramel: delicate custard flan with rich caramel sauce & fresh berries : $7.95
  • Flourless Chocolate Pyramid with mint emulsion, ginger cream & coulis drizzle : $8.95
  • Chocolate Truffle Bombe w/ raspberry coulis & creme Anglaise : $9.95
  • Caramel Meringue Crunch with praline cream, chocolate glaze & caramel sauce : $9.95

Ice Cream Desserts

  • Ice Cream Parfait : $3.95
  • Ice Cream Crepes with creme Anglaise & tropical fruit coulis drizzle : $7.95
  • Chocolate Raspberry Tartufo Parfait with strawberry compote & fresh fruit garnish : $7.95
  • Sorbet Trio Pavlova: trio of tropical flavored sorbets served in a meringue basket : $9.95