Dinner


11

 

Dinner Buffet

Less than minimum, additional charges will apply Prices are Plus applicable taxes and service charges.

1. Mexican Fiesta Buffet : $22.95 per person – minimum 50 people

  • Tortilla salad with fresh corn
  • Tomato, cucumber and artichoke salad
  • Hard & soft taco bar featuring seasoned beef, refried beans, pico de gallo, chipotle pepper salsa, sour cream, tomatoes, lettuce, jalapeno peppers
  • Chicken & vegetable quesadillas with Spanish rice
  • Beef fajita wraps with Spanish rice & corn chips
  • Caramel custard flan
  • Freshly brewed coffee, decaffeinated coffee & tea

2. The Milano Dinner Buffet : $26.95 per person – minimum of 50 people

  • Freshly baked rolls & butter Trio of Salads
  • Antipasto vegetables & crudite
  • Penne primavera or Bowtie a la vodka
  • Choose 2:
    • Chicken parmigiana
    • Chicken cutlet with pesto cream
    • Carved roast veal with Chianti wine jus
  • Oven roasted potatoes
  • Roma vegetables (zucchini, squash, & red peppers sauteed with roasted garlic)
  • Dessert of the day
  • Freshly brewed coffee, decaffeinated coffee & tea

3. The Harvest Garden buffet : $34.95 per person – minimum 50 people

  • Assorted rolls & butter
  • Mixed green salad with balsamic vinaigrette
  • Caesar salad with garlic croutons
  • Marinated mixed vegetable salad
  • Traditional potato salad with fresh chives
  • Fresh vegetable crudite platter with herb dip
  • Tri-color fusilli pasta with sundried tomato & olives
  • Slow roasted striploin of beef au jus
  • Grilled boneless breast of chicken with basil pesto cream sauce
  • Seasonal vegetables & oven roasted potatoes
  • Fresh carved seasonal fruit & Vanilla English trifle
  • Freshly brewed coffee, decaffeinated coffee & tea

4. The Mardi Gras Buffet : $34.95 per person – minimum 50 people

  • Fresh French baguettes
  • Black eyed pea salad, southern coleslaw
  • Tossed salad with Mandarin orange segments
  • Crab cakes with garlic aioli
  • Pork barbeque with zydeco sauce
  • Blackened Cajun chicken breast
  • Bayou jambalaya with Chorizo sausage
  • Chocolate Bourbon pecan pie
  • Freshly brewed coffee, decaffeinated coffee & tea

5. Italian Buffet : $39.95 per person – minimum 50 people

  • Assorted Calabrese rolls & flatbreads
  • Mixed green salad, Caesar salad Our signature “Antipasto Bar”
  • Carmen’s ‘Pasta Bar”action station
  • Veal Marsala or Parmigiana or Roast Veal or Pork Cutlet with Parma ham
  • Pinwheels of chicken Florentine or Rosemary-roasted chicken Roma vegetables & roasted rosemary potatoes
  • Tiramisu & assorted Italian pastries
  • Freshly brewed coffee, tea & espresso

6. The Bistro Dinner Buffet : $39.95 per person – minimum of 50 people

  • Freshly baked Parisian bread
  • Spinach salad with Roquefort dressing
  • Les Moules with Pernod cream (Blue point mussels) with Frites & Mayonaisse
  • Choose 3:
    • Beef Burgundy stew
    • Sole Paupiettes
    • Chicken Fricasse
    • Grilled chicken de Provence
    • Seafood au Gratin with mushrooms
  • Garlic Mashed Potatoes, Green beans almondine
  • Chocolate mousse, Fruit Platter & Petit Fours
  • Freshly brewed coffee, decaffeinated coffee & tea

7: The Opulence Buffet : $44.95 per person – minimum of 50 people

  • Assorted European rolls & butter
  • Greek salad with lemon & oregano
  • Spinach salad with Mandarin oranges
  • Fresh vegetable crudite platter with herb dip
  • Cold poached salmon
  • Tortellini or/ Penne a la Vodka
  • Hand-Carved Peppered Beef Striploin or/ Thai Roasted
  • Porkloin at Carvery Station
  • Choose 2:
    • Medallions of Veal
    • Grilled Chicken
    • Chicken pinwheels
    • Salmon
    • Sole Paupiettes
  • Seasonal vegetables, oven roasted potatoes
  • Carved & decorated fresh fruit display
  • Petite European pastries, squares & tartlettes
  • Selection of tortes & cheesecakes
  • Domestic & International cheese presentation
  • Freshly brewed coffee, decaffeinated coffee & tea

A La Carte Dinner

A La Carte Menu’s are available weekdays and Sundays. Menu items can also be used as a substitution guide to any of our packages. Inquire for details. Less than minimum, additional charges will apply Prices are Plus applicable taxes and service charges.

To Start With:

Salads

  • Mixed Salad of Baby Greens & Crisp Tomato with maple balsamic vinaigrette : $4.95
  • Caesar Salad with roasted garlic croutons, pancetta crisps & shaved Reggiano : $4.95
  • Baby Spinach with toasted walnuts, slivered pears & roquefort dressing : $4.95
  • Asian Salad of Baby Spinach & Belgian Endive with daikon-carrot julienne, Mandarin orange & delicate sesame seed vinaigrette : $4.95
  • Greek Salad Napoleon with vine ripened tomatoes, marinated feta, cucumber, kalamata olives, red onion, red pepper, crisp greens & drizzled infused oils & red wine vinaigrette : $6.95
  • Bocconcino & Tomato Salad with baby greens, roasted red peppers, prosciutto, fresh basil, infused oils and balsamic reduction : $8.95
  • Garlic Roasted Shrimp over Warm Salad of garden vegetables with tomato concasse, couscous, watercress & citrus beurre blanc : $16.95

Soups

  • Italian Egg Drop Soup with Regiano, pearl pasta & homemade chicken broth : $3.95
  • Butternut Squash & Pear Bisque with maple cream & crispy leeks : $4.95
  • Oriental Beef Consomme with julienne of root vegetables, coriander, ginger, sherry wine essence and rice noodles : $4.95
  • Cream of Wild Mushroom with truffle essence, roasted garlic & blue cheese croute : $6.95
  • Cream of Asparagus with lump crab & Creme Fraiche : $6.95
  • Salmon Bisque with chive cream : $6.95

Appetizers

  • Classic Antipasto Plate with marinated vegetables, Italian cold meats, bocconcino, tomato, cantaloupe & marinated seafood : $7.95
  • With French service of pan-steamed mussels, citrus-herbed shrimp & fried calamari : $16.95
  • Smoked Salmon Cornucopia with asparagus fennel slaw, cucumber-ribbons, layered potato slices, capers, red onion & chive oil : $12.95
  • Shrimp & Seafood Martini Cocktail of jumbo shrimp, marinated scallops, calamari & mussels with spiced gazpacho cocktail sauce : $15.95
  • Seafood Vol-au-Vents of delicately poached seafood, chive & saffron-riesling sauce : $14.95
  • Coquilles St Jacques: seafood gratin in a rich mushroom cream sauce : $14.95

Our Pasta’s

  • Penne with Vodka-tomato cream, sweet peas & prosciutto or/ Primavera with pesto : $6.95
  • Cheese Tortellini with Asiago blush sauce or Alfredo Carbonara : $7.95
  • Bowtie with fresh basil pesto, pine nuts, sundried tomato & touch of cream : $6.95
  • Manicotti or Canneloni : $9.95
  • Rottolo with Bechamel & tomato : $9.95
  • Asparagus, Leek & Wild Mushroom Manicotti with sundried tomato cream : $15.95
  • Shrimp Bauletti with saffron marinara : $16.95
  • Butternut Squash Ravioli with leeks, roasted red peppers & shaved Asiago : $16.95

 

For the Main Course:

Selections include freshly baked rolls & butter. Entrees served with roasted rosemary potatoes and a saute of seasonal vegetables.

Chicken & Pork

  • Grilled Supreme of Chicken with roasted peppers, fine herbs & Chianti reduction : $13.95
  • Pinwheels of Chicken Roulade with Florentine spinach stuffing or/ Cordon Blue : $13.95
  • Pine-Nut Crusted Chicken Cutlet w/ pesto cream and Cremini mushrooms : $13.95
  • Prosciutto & Regiano-Stuffed Chicken Supreme with sweet peppers & balsamic jus : $15.95
  • Apricot, Pistachio & Goat Cheese Stuffed Chicken Supreme with redcurrant reduction & roasted garlic : $16.95
  • Maple Glazed Pork Tenderloin with chipotle & smoked apple jus : $15.95
  • Carved Pomery & Peppercorn Crusted Pork Loin stuffed with caramelized apples, cranberries, dried fruit & fresh herbs : $14.95

Beef, Veal & Lamb

  • Carved Striploin of Beef with grainy mustard crust & roast ciopolinni scented jus : $16.95
  • AAA Alberta Beef NY Steak, grilled to your liking with Montreal steak spice crust & Cognac peppercorn reduction : $24.95
  • Slow-Roasted 10oz cut Prime Rib with crispy-fried onions & horseradish jus : $24.95
  • Seared 6oz Fillet Mignon : $20.95
  • Chateaubriand Medallions: centre cut beef tenderloin with Sauce Bordelaise & roasted mushrooms : $28.95
  • Roast Grain-Fed Veal with braised garlic & rosemary jus : $15.95
  • Veal Parmigiano Roulade stuffed with Fontina cheese & fresh marinara : $17.95
  • Prosciutto-Wrapped Veal Tenderloin with herb crust & fennel jus : $26.95
  • Rosemary-Grilled (12oz) Veal Chop with picatta reduction : $32.95
  • Herb-Crusted Rack of Lamb (14oz) with mint-infused Cabernet jus : $36.95

Seafood entrees

  • Grilled Atlantic Salmon with herbs de Provence & citrus-basil butter sauce : $16.95
  • Pan-Seared Salmon Trout Fillets with sesameseed crust & Mandarin-ginger glaze : $17.95
  • Fillet of Sole with lemon-pepper marinade & orange-parsley reduction : $17.95
  • Salmon Wellington with grilled asparagus, chive butter & Bearnaise Sauce : $20.95
  • Rice Paper-Wrapped Sea Bass with coconut cream & Thai curry drizzle : $28.95

French Served & Plattered Seafood Courses

  • Garlic-Roasted Butterflied Shrimp with beurre blanc & lemon-scented rice pilaf : $12.95
  • Seafood Misto of grilled squid, poached salmon trout, roasted shrimp & poached mussels marinara over saffron rice : $15.95
  • Steamed Cold Water Crab Claws with drawn chive butter : Market Price
  • Cuban Lobster Tails : Market Price
  • Alaskan King Crab : Market Price

Our Dessert Selections:

Cakes & Mousses

  • Fresh Fruit Trifle : $4.95
  • Tiramisu with espresso creme Anglaise & chocolate drizzle : $5.95
  • Chocolate Hazelnut Mousse in phyllo cup with sour cherry compote : $7.95
  • Chef’s Speciality Cheesecakes with fresh summer berry coulis : $6.95
  • Orange-Caramel Roulade with chocolate custard sauce & fruit coulis : $5.95
  • Dark Chocolate Pate with shaved white chocolate, strawberry compote & ginger-scented creme Anglaise : $7.95
  • Creme Caramel: delicate custard flan with rich caramel sauce & fresh berries : $7.95
  • Flourless Chocolate Pyramid with mint emulsion, ginger cream & coulis drizzle : $8.95
  • Chocolate Truffle Bombe w/ raspberry coulis & creme Anglaise : $9.95
  • Caramel Meringue Crunch with praline cream, chocolate glaze & caramel sauce : $9.95

 

Ice Cream Desserts

  • Ice Cream Parfait : $3.95
  • Ice Cream Crepes with creme Anglaise & tropical fruit coulis drizzle : $7.95
  • Chocolate Raspberry Tartufo Parfait with strawberry compote & fresh fruit garnish : $7.95
  • Sorbet Trio Pavlova: trio of tropical flavored sorbets served in a meringue basket : $9.95