Lunch


14

Lunch Buffets 

Less than minimum, additional charges will apply. Prices are Plus applicable taxes and service charges.

1. The Fiesta Lunch Buffet : $17.95 per person – minimum of 25 people

  • Seven layer nacho dip with spiced tortilla chips
  • Buffalo chicken wings
  • Chicken & vegetable quesadillas
  • Build your own Taco bar
  • Crisp crudite with blue cheese dipping sauce

 2. The Milestone Lunch Buffet : $17.95 per person – minimum of 25 people

  • Minestrone Soup
  • Assorted Panini sandwiches including:
  • Grilled marinated vegetables & crisp tomato, Prosciutto, Roasted red peppers, bocconcino & marinated asparagus, Grilled chicken, sundried tomato & pesto
  • Giardanierre antipasto vegetables
  • Mixed greens with two dressings
  • Mini red-skin potato salad
  • Lemon ricotta cheesecake
  • Freshly brewed coffee, decaffeinated coffee & tea

3. The “On the Go” Lunch : $18.95 per person – minimum of 25 people

  • Assorted European rolls & butter
  • Fresh vegetable crudites
  • Shaved & sliced deli meat platters
  • Cubed,wedged and sliced deli cheese plattersimage2
  • Mixed fresh garden salad
  • Pasta Salad
  • Authentic Italian pizza platters
  • Miniature assorted pastry platters
  • Freshly brewed coffee, decaffeinated coffee & tea

4. The Protein Lunch Buffet : $24.95 per person – minimum of 50 people

  • Assorted European rolls & butter
  • Chef’s soup of the day
  • Assorted fresh garden salads
  • Penne w/ Asiago blush sauce
  • Choose 2:
    • Thai Roasted Pork-loin
    • Peppered Beef Striploin au jus
    • Grilled Chicken Breast with pesto sauce
    • Salmon with mango-salsa
  • Potatoes & seasonal sauté of vegetables
  • Fresh fruit & assorted Pastries and Squares
  • Freshly brewed coffee, decaffeinated coffee & tea

5. The Lauren Hot or Cold Lunch : $25.95 per person – minimum of 50 people

  • Freshly baked rolls & butter
  • Mixed greens with a variety of dressings
  • Grilled marinated boneless breast of chicken
  • Sliced peppered beef striploin
  • Thai pork tenderloin
  • Roasted yellow & green peppers, artichoke
  • hearts & eggplant
  • Baby shrimp & crab salad
  • Tomato & basil soup or Potato leek saffron soup
  • Miniature fruit tarts & carved fruit platters
  • Freshly brewed coffee, decaffeinated coffee & tea

6. The Florida Keys Luncheon :  $26.95 per person – minimum of 25 people

  • Assorted stone-baked flatbreads
  • Choose 3:
    • California mesclun salad with low fat raspberry dressing
    • Roasted Roma tomato & grilled asparagus salad
    • Spinach & beet salad with Roquefort dressing
    • Roasted portabello & asparagus salad
    • Low-fat Caesar salad
  • Mediterranean dips and spreads
  • Antipasto vegetables & crudite
  • Choose 2:
    • Grilled Mojo-rubbed boneless breast of chicken
    • Black-tea-poached salmon with vanilla beurre blanc
    • Spicy-grilled tuna steaks with miso
    • Seared beef tenderloin au jus
    • Roast Striploin au jus
    • Grilled Salmon with mango salsa
    • Pork tenderloin with smoked apple jus
    • Braised tilapia with Ciopinno
  • Roma vegetables (zucchini, squash & red peppers sauteed with roasted garlic)
  • Fresh fruit & Chocolate-dipped strawberries
  • Freshly brewed coffee, decaffeinated coffee & tea

 

Lunch Selections

Less than minimum, additional charges will apply. Prices are Plus applicable taxes and service charges.

1. GONECHEFFING WORKING LUNCH : $8.95 per person – minimum of 25 people

Based on 1.5 sandwiches per person

  • Assorted cold sandwiches including grilled vegetables, roast
  • Beef & deli meats, grilled chicken, salmon, tuna & egg salad on assorted fresh breads,wraps, croissants & bagels

 

image132. Montreal Deli Stop : $10.95 per person – minimum of 25 people

  • Assorted whole grain breads & rye layered high with shaved deli favourites including pastrami, smoked meat, corned beef, roasted turkey & honey ham served w/ creamy coleslaw, dill pickles, horseradish, spicy mustards, sandwich condiments & chef’s daily soup

3. A La Carte Luncheons

A la carte luncheons served with freshly baked rolls and choice of salad or soup, entree & dessert

  • Vegetable crudite platter : $2.95 per person
  • Fresh carved fruit : $3.95 per person
  • Dessert of the day : $3.95 per person
  • Cheese platter : $4.95 per person

4. Salad Selections

  • Baby organic greens with Maple balsamic vinaigrette
  • Caesar salad with prosciutto croutons roast garlic dressing
  • Asian spinach salad with Belgian endive, Mandarin oranges, daikon-carrot julienne & sesame seed vinaigrette

5. Soup Selections

  • Minestrone with basil pesto
  • Butternut squash & pear bisque
  • Potato & leek

6. Choice of Entrees

  • Meat or cheese stuffed tortellini or ravioli with your choice of sauces : $18.95 per person
  • Pinwheels of chicken Cordon Blue or Florentine with delicate lemon-herb reduction : $19.95 per person
  • Oven-roasted supreme of chicken with sauteed peppers & balsamic-spiked jus : $22.95 per person
  • Grilled salmon with citrus-mango salsa or sole with orange-parsley reduction : $22.95 per person
  • Spice-crusted New York striploin with Cabernet jus & roasted mushrooms : $24.95 per person

7. Dessert Selections : minimum of 50 people

  • Platters of European pastries & petit fours
  • Individual Tiramisu with espresso creme Anglaise
  • Orange-caramel roulade
  • Pecan pie with Bourbon cream
  • Cheese cake with fruit coulis